Seagrass is a new restaurant run by the head chef Sean Drugan. Our concept is simple fresh modern european food using the finest of produce combined with an interesting selection of worldwide wines, good value for money, all set in a warm, friendly, relaxing atmosphere. Dine either in the main ground floor dining room or in the unique basement lounge at the Seagrass Restaurant, ideal for functions

Lunch Wednesday – Sunday 12 -5pm

2 course swift menu €13

2 tapas plus a soft drink €10

Parties of eight and more can avail of a selection of tapas on arrival selection as follows 2 per person:

2 vegetarian 2 meat 2 fish 2 risotto

€10 per person

If you are in a hurry for lunch you can book a table and pre-book the items you like and it will be ready upon arrival.

Dinner Wednesday to Sunday 5pm –late

Early evening menu 5 -7pm (orders must be placed by 7pm)

2 main courses plus a bottle of wine €40 per two people.

Our evening menu 5pm-late

2 courses €25

3 courses €30

Selection of tapas from €5 per plate or 4 for €15

BYO wine night Wednesdays & Thursdays, all we ask is that you order from our evening menu.

Brunch Sunday from 10am-5pm.

Book  a table for 8 and over for lunch and dinner and the person whom books eats free, this has to be booked via phone or email and referenced when making the booking.

Restaurant Mobile – 0876198661

Function room available for all types of events. We are closed Monday & Tuesday.