Seagrass is a new restaurant run by Susannah Jackson and the head chef Sean Drugan of Il Posto.

Our concept is simple fresh modern european food using the finest of produce combined with an interesting selection of worldwide wines, good value for money, all set in a warm, friendly, relaxing atmosphere. Dine either in the main ground floor dining room or in the unique basement lounge at the Seagrass Restaurant.

To compliment the a la carte menu Seagrass Restaurant has created a tantilizing tasting plate menu which is our version of tapas, sample 3 or 4 plates with friends over a glass of wine in the lounge.

Seagrass Restaurant has been open since early February,
serving Lunch Monday-Saturday.
Brunch on Sunday
Dinner Tuesday - Saturday