"Food for the real world."

Tom Doorley - Irish Times

  • Podcasts

    • II- Part1: Bread and Butter Pudding - iPod | iPhone Edition

    10 May 2008

    Bread and Butter Pudding
    In this first part of our second video podcast, Head Chef Sean Drugan shows how to prepare the traditional Bread and Butter Pudding, one of the new dishes at Seagrass Restaurant Dublin.
    File Summary
    Video size: 320 by 240. File size: 42Mb. Duration: 7.18mins

    To enjoy this video podcast, please subscribe through your iTunes using this link.



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    Updated for November 2008

    Seagrass Restaurant Dublin
    Restaurant Info
    30 South Richmond St
    Portobello Dublin 2
    P: 01-4789595
    E:
    Seagrass Restaurant Menu Download our menus in PDF
    Brunch and Lunch
    Lunch Monday-Saturday 12-2.30
    Early Bird Tuesday-Sunday 5.30-7
    Brunch Sunday 12-4
    Brunch | Lunch
    Dinner
    Tuesday-Saturday 5.30-10
    Sunday 5.30-9

    Early Evening | A la Carte
    Tapas/Tasting plate menu
    Tuesday-Saturday 5.30-10
    Sunday 5.30-9

    The Collection