"Pure Class."

Lucinda O'Sullivan - Sunday Independent

  • Podcasts

    • II- Part2: Duo of Place and Seatrout - iPod | iPhone Edition

    11 May 2008

    Duo of Place and Seatrout
    In this second part of our second video podcast, Head Chef Sean Drugan shows how to prepare the Duo of Place and Seatrout with coconut cream, red pepper salsa, and chive and coriander rice cake, one of the new dishes at Seagrass Restaurant Dublin.
    File Summary
    Video size: 320 by 240. File size: 84Mb. Duration: 14.32mins

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    Updated for November 2008

    Seagrass Restaurant Dublin
    Restaurant Info
    30 South Richmond St
    Portobello Dublin 2
    P: 01-4789595
    E:
    Seagrass Restaurant Menu Download our menus in PDF
    Brunch and Lunch
    Lunch Monday-Saturday 12-2.30
    Early Bird Tuesday-Sunday 5.30-7
    Brunch Sunday 12-4
    Brunch | Lunch
    Dinner
    Tuesday-Saturday 5.30-10
    Sunday 5.30-9

    Early Evening | A la Carte
    Tapas/Tasting plate menu
    Tuesday-Saturday 5.30-10
    Sunday 5.30-9

    The Collection