"The food was very tasty and well executed, I had an absolutely sublime risotto of squid and roasted red pepper."

Lucinda O'Sullivan - Sunday Independent

  • Podcasts

    • II- Part2: Duo of Place and Seatrout – iPod | iPhone Edition

    11 May 2008

    Duo of Place and Seatrout
    In this second part of our second video podcast, Head Chef Sean Drugan shows how to prepare the Duo of Place and Seatrout with coconut cream, red pepper salsa, and chive and coriander rice cake, one of the new dishes at Seagrass Restaurant Dublin.
    File Summary
    Video size: 320 by 240. File size: 84Mb. Duration: 14.32mins

    To enjoy this video podcast, please subscribe through your iTunes using this link.



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    Seagrass Restaurant Dublin
    Restaurant Info
    30 South Richmond St
    Portobello Dublin 2
    P: 01-4789595
    E:
    Find us on Google Maps
    Brunch and Lunch
    Lunch Wednesday-Sunday 12-5pm
    Brunch Wednesday-Sunday 12-5pm
    Brunch | Lunch
    Dinner
    Wednesday-Sunday 5pm-till late
    Sunday 5.30-9

    Early Dinner | A la Carte
    Tapas/Tasting plates
    Wednesday-Saturday 5.30-till late
    Sunday 5.30-9