Supreme of chicken filled with almond, caramelised onion & sage sausage, crushed roasted tomatoes, balsamic reduction

Seagrass Portobello Bridge

Evening menu

2 courses €25     3 courses €30

1^st course

Creamed mushrooms, gorgonzola & spinach – toasted olive oil bread

Smoked fish cakes – tomato salad – wasabi, yoghurt & mint sauce

Seared lambs liver – handmade pork & pudding roulade –

whiskey dressing – apple sauce

Organic Market soup

Sautéed mussels – garlic – white wine – lemon – herbs

Prawn – chilli – coriander risotto

2^nd course

Roasted supreme of chicken – handmade sage, onion & horseradish sausage – fine Parma ham – sun dried tomato sauce – confit of turnip – baby potatoes

Grilled Wexford cod – roasted red pepper – spinach – rosemary oil –

grilled baby courgettes – chive mash

Pan fried strip loin of Cork Angus beef – hollandaise sauce – asparagus –

slow roasted tomatoes –real fries – €2.50 supplement 

Organic lumaconi pasta – parmesan sauce – grilled vegetables – olive oil

Roasted chive & garlic sausages – mustard, bacon & parsley risotto – herbal oil

3^rd course

Real ice creams & sorbets

Baked lemon custard – gratinated bitter sweet dark chocolate

Bread, butter & raisin pudding – chocolate ice cream

Icelandic berry rice pudding – ginger nut crumble

12.5% Optional gratuity will be added to parties of 5 or more.

 

If you have any food allergies or special dietary requirements, please inform our Manager.
All our beef is of Irish origin. Our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
12.5% Optional gratuity will be added to tables of 5 or more.