Supreme of chicken filled with almond, caramelised onion & sage sausage, crushed roasted tomatoes, balsamic reduction
Slow roasted shank of lamb, with star anise, carrots & baby onions with baked white truffle oil potatoes

Starters

Carpaccio of Beef
With chilli, lemon dressed rocket, parmesan shavings
& organic sea salt
€8.00

Cauliflower & Pine Nut Soup
With crispy parmesan & basil
€6.00

Mushroom, Spinach & Gorgonzola Tart
€8.00

Smoked Fish Plate
Mackerel, haddock & salmon
€9.00

Squid Risotto
With roasted red pepper & spicy mascarpone
€8.50

Steamed Mussels
In coconut milk, lime, chilli, ginger & coriander
€8.50

Pan Fried Lambs Kidney
With black pudding, apple puree & red onion marmalade
€8.95

Bacon & Caramelized Onion Terrine
With dill, walnut & apple chutney, pear & lime
jelly.
€8.00

* * * * *

The Colection
Tapas/Tasting Plates

Farce of Pork
Rosemary & carmelized onions braised with cinnamon
apple, baby onions & black olives with cider
€6.00

Seared Lambs Liver
With spiced pear, crispy speck, balsamic
& toffee jus
€7.00

Wasabi Rice Balls
With smoked salmon & mint mascarpone
€6.50

Braised Lamb Mini Casserole
With carrot & roasted baby onions
€6.50

Two Way Crab
With Pernod & soy reduction, caramelized orange
zest & beetroot balls
€7.50

Goats Cheese Parcels
Wrapped in poached courgette with sunflower
seed & carrot salad, tomato fondant & black
olive tapenade
€6.00

Button Mushroom & Blue Cheese Hot Pot
€6.00

Risotto of Squid & Chilli
€6.50

* * * * *

Main Courses

Supreme of chicken filled with almond, caramelised onion & sage sausage,
roasted tomatoes, balsamic reduction
€18.50

Risotto of Baby Spinach
With red peppers & peas.
€15.50

Roast Chump of Lamb
With grilled baby aubergine, yellow squash puree,
red pepper & star anise sauce.
€22.00

Baked Pork Meatballs
With baby potatoes, onions, bacon and mushrooms.
€18.00

Roast Loin of Beef
With beetroot & pine nut salad, red wine jus,
vanilla & thyme confit of potatoes.
€23.50

Fillet of Organic Salmon
With black sesame seed crust, crab salad,
cucumber & mint.
€22.00

White Wine & Garlic Sausage
With sweet tomato, white bean & red wine sauce,
grilled vegetables.
€17.00

Seafood Soup
A selection of seafood cooked in fish stock
€19.00

Pan fried Skate
In lemon, pepper, mussel & lime sauce with
steamed greens
€19.50

* * * * *

Side orders

Honey puree of Carrot
€4.00

Baby Potatoes
€4.00

Green Beans, Onions & Bacon
€3.50

Real Fries
€4.50

Green Beans, Sunflower Seeds & Coriander Oil
€3.50

Mizu Salad
Balsamic dressing, sun dried tomatoes & olives
€5.00

If you have any food allergies or special dietary requirements, please inform our Manager.
All our beef is of Irish origin. Our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
12.5% Optional gratuity will be added to tables of 5 or more.

Updated July 2008