Podcasts
Sunday, May 11th, 2008
In this second part of our second video podcast, Head Chef Sean Drugan shows how to prepare the Duo of Place and Seatrout with coconut cream, red pepper salsa, and chive and coriander rice cake, one of the new dishes at Seagrass Restaurant Dublin.
File Summary
Video size: 320 by 240. File size: 84Mb. Duration: 14.32mins
To enjoy this video podcast, please subscribe through your iTunes using this link.
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Saturday, May 10th, 2008
In this first part of our second video podcast, Head Chef Sean Drugan shows how to prepare the traditional Bread and Butter Pudding, one of the new dishes at Seagrass Restaurant Dublin.
File Summary
Video size: 320 by 240. File size: 42Mb. Duration: 7.18mins
To enjoy this video podcast, please subscribe through your iTunes using this link.
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Thursday, April 24th, 2008
Head Chef Sean Drugan talks about the new dishes at Seagrass restaurant Dublin.
File Summary
Video size: 320 by 240. File size: 80Mb. Duration: 13.52mins
To enjoy this video podcast, please subscribe through your iTunes using this link.
Posted in Podcasts | No Comments »
Thursday, April 24th, 2008
Head Chef Sean Drugan talks about the new dishes at Seagrass restaurant Dublin.
File Summary
Video size: 600 by 480. File size: 160Mb. Duration: 13.52mins
To enjoy this video podcast, please subscribe through your iTunes using this link.
Posted in Podcasts | No Comments »
