Early Evening at Seagrass Restaurant

Starters

Market Soup

Speck with slow cooked black Greek olives, cougettes, capers,
tomato & aubergine

Steamed Mussels with garlic, cream, white wine, lemon & parsley

Bacon, caramelized onion & dill terrine, thyme & onion puree,
sweet red wine jus

Beans & mushrooms on toast

* * * * *

Main Course

Marinated chicken in green herbs with leek & potato crumble,
red pepper & star anise sauce

Pan fried fillet of salmon with coconut rice cake, coconut cream, 
coriander oil & lime

Pork meatballs, mushroom, bacon & onion with glazed potato

Pan fried lambs liver with Mediteranean green lentils,
lime & balsamic dressing

Linguine with ten hour slow cooked tomato sauce, capers & chilli

* * * * *

Deserts

Apple & raisin pancake

Tiramisu

2 courses €20 served from 5.30-7pm Monday - Sunday

If you have any food allergies or special dietary requirements, please inform our Manager.
All our beef is of Irish origin. Our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
12.5% Optional gratuity will be added to tables of 5 or more.

Updated July 2008