Check with the staff for Seagrass Restaurant’s Lunch special

Fillet of salmon with crunchy pepper, bean sprouts, mange tout & carrot salad with lime, soy & ginger dressing with rocket

Starters

Cauliflower & Pine Nut Soup
With crispy basil
€5.50

Cucumber & Mint Salad
With coriander crab
€6.50

Goats Cheese & Red Pepper Tart
€8.00 | As Main with salad €10.00

Bacon & Caramelized Onion Terrine
With dill, puree of onion & thyme, red wine jus
€7.00 | As Main €12.00

Speck & Slow Cooked Aubergine
Capers, black olives, courgette & tomato
€7.50 | As Main €12.00

Steamed Mussels
In Lime, Coconut, chilli & coriander
€8.50 | As Main with fries €11.00

* * * * *

Main Courses

Baked Lamb
With carrot & onion & parmesan mashed potatoes
€12.00

Lambs Liver
With Mediteranean green lentils,
lime & balsamic dressing
€13.00

Green Pea Risotto
With red pepper & baby spinach
€11.50

Smoked Mackerel
With anchovie puree, tomato & white bean salad,
soft boiled egg
€12.00

Baked Omelette
With smoked salmon, tomato, spinach & chives
€11.00

Roast Supreme of Chicken
With baby potatoes, bacon, warm onion salad,
soy & sesame dressing
€13.50

Roast Chive & Garlic Sausage
With pea, bacon & basil risotto, parsley oil
€11.00

Grilled Salmon
With wasabi rice balls, green pea & mint sauce
€15.00

* * * * *

Side Orders

Real Fries
€4.50

Puree of Carrot & Honey
€4.00

Baby Potatoes with Truffle Oil
€4.00

Green Peas, Baby Onions & Bacon
€3.50

Mizuna Salad
€5.00

If you have any food allergies or special dietary requirements, please inform our Manager.
All our beef is of Irish origin. Our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
12.5% Optional gratuity will be added to tables of 5 or more.

Updated July 2008