Supreme of chicken filled with almond, caramelised onion & sage sausage, crushed roasted tomatoes, balsamic reduction

Seagrass

7 & 14 menu

12-10 pm

Starters €7

Cajun seafood soup with mascarpone & chives

Blue cheese, mushroom & spinach on pastry disk

Chicken liver parfait with chopped mixed nuts, caponata & tomato relish

Garden of Eden salad with organic seeds, marinated sun dried tomatoes, black olives & raspberry dressing

Goats cheese, fig & mascarpone salad

Chilli & parmesan fish balls with mint & wasabi yoghurt

Mussels in white wine, garlic, lemon & parsley

Mains €14

Goats cheese, basil, red pepper in pastry with green salad & garlic potatoes

Traditional Dublin coddle, leek sausages & bacon in rosemary, onions & potatoes

Baked salmon in pastry with sun dried tomatoes, goat’s cheese & basil

Spaghetti with spices, mussels & prawns

Fusilli with spinach, mushrooms, wild rocket & gorgonzola

Risotto of naturally smoked haddock, peas & chives

Baked meatballs in a bacon & caramelized onion sauce with chive crushed potatoes

Garlic roasted juicy chicken legs with sautéed potatoes, wild rocket & cherry tomatoes

Pan fried lambs liver, cheese sauce, baby potatoes & roasted tomatoes

 

 

Special

Have two courses & a glass of house wine for €25

 

Sides €3.50

Wild rocket salad with ginger & seeds

Vegetables of the day

Fries

Cajun fries (€4)

 

Fresh lemonade €2.50

Fresh orange juice €3.50

If you have any food allergies or special dietary requirements, please inform our Manager.
All our beef is of Irish origin. Our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
12.5% Optional gratuity will be added to tables of 5 or more.