The Collection
Tapas/Tasting Plates

Farce of Pork
Rosemary & carmelized onions braised with cinnamon
apple, baby onions & black olives with cider
€6.00

Seared Lambs Liver
With spiced pear, crispy speck, balsamic
& toffee jus
€7.00

Wasabi Rice Balls
With smoked salmon & mint mascarpone
€6.50

Braised Lamb Mini Casserole
With carrot & roasted baby onions
€6.50

Seared Spiced Loin of Tuna
With Pernod & soy reduction, caramelized orange
zest & beetroot balls
€7.50

Goats Cheese Parcels
Wrapped in poached courgette with sunflower
seed & carrot salad, tomato fondant & black
olive tapenade
€6.00

Button Mushroom & Blue Cheese Hot Pot
€6.00

Risotto of Squid & Chilli
€6.50

Updated July 2008